Show Navigation
All Galleries

FAO Serbia 06.2022

30 images Created 24 May 2023

Loading ()...

  • Novi Sad, Serbia, 21 June 2022 - Sanja Mikic, researcher of the <br />
Institute of Field and Vegetable Crops, is seen at work in a wheat field of the Institute.<br />
Photo: FAO/Victor Sokolowicz
    25063_0104.jpg
  • Novi Sad, Serbia, 21 June 2022 - Sanja Mikic, researcher of the <br />
Institute of Field and Vegetable Crops, is seen at work in a wheat field of the Institute.<br />
Photo: FAO/Victor Sokolowicz
    25063_0108.jpg
  • Novi Sad, Serbia, 21 June 2022 - Sanja Mikic, researcher of the <br />
Institute of Field and Vegetable Crops,shows the seeds of the wheat grown in the fields of the Institute.<br />
Photo: FAO/Victor Sokolowicz
    25063_0123.jpg
  • Novi Sad, Serbia, 21 June 2022 - Sanja Mikic, researcher of the <br />
Institute of Field and Vegetable Crops, holds in her hands bread wheat with its ancestors: emmer wheat, einkorn wheat, Aegilops speltoides and wild goat-grass<br />
Photo: FAO/Victor Sokolowicz
    25063_0126.jpg
  • Novi Sad, Serbia, 21 June 2022 - Workers harvest wheat in the fields of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0118.jpg
  • Novi Sad, Serbia, 21 June 2022 - Workers harvest wheat in the fields of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0120.jpg
  • Novi Sad, Serbia, 21 June 2022 - Workers harvest wheat in the fields of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0092.jpg
  • Novi Sad, Serbia, 21 June 2022 - Bread and durum wheat fields seen at the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0130.jpg
  • Novi Sad, Serbia, 21 June 2022 - Bread and durum wheat fields seen at the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0128.jpg
  • Zmajevo, Serbia, 20 June 2022 - Sanja Mikic, researcher of the <br />
Institute of Field and Vegetable Crops, illustrates to farmer Gordana Takac  the characteristics of bread and durum wheat that is grown near Gordana's house.<br />
Photo: FAO/Victor Sokolowicz
    25063_0024.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac poses in front of their house with her husband Adam.<br />
Photo: FAO/Victor Sokolowicz
    25063_0020.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac speaks in front of her house.<br />
Photo: FAO/Victor Sokolowicz
    25063_0021.jpg
  • Zmajevo, Serbia, 20 June 2022 - Farmer Gordana Takac and her husband Adam feed their hens.<br />
Photo: FAO/Victor Sokolowicz
    25063_0090.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac is seen with her husband Adam in their garden.<br />
Photo: FAO/Victor Sokolowicz
    25063_0088.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac prepares her cheese pie, called "pita sa sirom" in serbian, using Banatka wheat flour.<br />
Photo: FAO/Victor Sokolowicz
    25063_0064.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac prepares her cheese pie, called "pita sa sirom" in serbian, using Banatka wheat flour.<br />
Photo: FAO/Victor Sokolowicz
    25063_0068.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac prepares her cheese pie, called "pita sa sirom" in serbian, using Banatka wheat flour.<br />
Photo: FAO/Victor Sokolowicz
    25063_0069.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac prepares her cheese pie, called "pita sa sirom" in serbian, using  home-made hen eggs (the bigger) and guinea fowl eggs, from the poultry she raises herself.<br />
Photo: FAO/Victor Sokolowicz
    25063_0074.jpg
  • 20 June 2022, Zmajevo, Serbia - The cheese pie prepared by farmer Gordana Takac  is seen just out of the oven. <br />
Photo: FAO/Victor Sokolowicz
    25063_0084.jpg
  • 20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac poses with the cheese pie she prepared, called "pita sa sirom" in serbian.<br />
Photo: FAO/Victor Sokolowicz
    25063_0007.jpg
  • 20 June 2022, Zmajevo, Serbia - Banatka wheat seeds are seen at farmer Gordana Takac home.<br />
Photo: FAO/Victor Sokolowicz
    25063_0016.jpg
  • 20 June 2022, Zmajevo, Serbia - Banatka wheat seeds are seen at farmer Gordana Takac home.<br />
Photo: FAO/Victor Sokolowicz
    25063_0080.jpg
  • Novi Sad, Serbia, 21 June 2022 - Analyst Dragana Trkulja working at the laboratories of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0131.jpg
  • Novi Sad, Serbia, 21 June 2022 - Sanja Mikic, researcher of the <br />
Institute of Field and Vegetable Crops, seen with a coleague at the laboratories.<br />
Photo: FAO/Victor Sokolowicz
    25063_0135.jpg
  • Novi Sad, Serbia, 21 June 2022 - Dragan Zivancev uses a protein testing instrument at the Laboratory for flowers quality examination of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0138.jpg
  • Novi Sad, Serbia, 21 June 2022 - Laboratory for flowers quality examination at the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0136.jpg
  • Novi Sad, Serbia, 21 June 2022 - Workers harvest wheat in the fields of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0141.jpg
  • Novi Sad, Serbia, 21 June 2022 - Workers harvest wheat in the fields of the Institute of Field and Vegetable Crops.<br />
Photo: FAO/Victor Sokolowicz
    25063_0143.jpg
  • 21 June 2022, Novi Sad, Serbia - Aerial view of the wheat fields of the Institute of Field and Vegetable Crops during harvesting.<br />
Photo: FAO/Victor Sokolowicz
    DJI_0095.jpg
  • New Delhi, India, 17 September 2022. FAO Ninth Session of the Governing Body of the Treaty. Photo exhibition to showcase some of the projects currently supported by the BSF in different regions of the world.
    New Dehli Exhibition 09.22.jpg
View: 100 | All

Víctor Sokolowicz Photographer

  • Overview
  • Galleries
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Video
  • About
  • Contact