BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmersÕ livelihoods in Serbia and Bulgaria Ð GRAINEFIT
20 June 2022, Zmajevo, Serbia - The cheese pie, called "pita sa sirom" in serbian, prepared by farmer Gordana Takac and the Banatka wheat seeds.
Photo: FAO/Victor Sokolowicz
