BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT
Zmajevo, Serbia, 20 June 2022 - Sanja Mikic, researcher of the
Institute of Field and Vegetable Crops, illustrates to farmer Gordana Takac the characteristics of bread and durum wheat that is grown near Gordana's house.
Photo: FAO/Victor Sokolowicz
