BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmersÕ livelihoods in Serbia and Bulgaria Ð GRAINEFIT
20 June 2022, Zmajevo, Serbia - Farmer Gordana Takac prepares her cheese pie, called "pita sa sirom" in serbian.
Photo: FAO/Victor Sokolowicz
