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FAO_Serbia 06.22

BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT

20 June 2022, Zmajevo, Serbia - The cheese pie, called "pita sa sirom" in serbian, prepared by farmer Gordana Takac.
Photo: FAO/Victor Sokolowicz

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25063_0079.JPG
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FAO. Editorial use only. Photo credit must be given.
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20 June 2022, Zmajevo, Serbia - The cheese pie, called "pita sa sirom" in serbian, prepared by farmer Gordana Takac.<br /> Photo: FAO/Victor Sokolowicz
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