BSF Project - Fourth Cycle: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT
Novi Sad, Serbia, 21 June 2022 - Sanja Mikic, researcher of the
Institute of Field and Vegetable Crops, holds in her hands bread wheat with its ancestors: emmer wheat, einkorn wheat, Aegilops speltoides and wild goat-grass
Photo: FAO/Victor Sokolowicz
